My recipe for homemade yoghurt

How to make homemade yoghurt | Natasha Asselstine Nutrition

The more I learn about the world around me, the more I realize how important it is to become as self-sufficient as possible. I’ve been making more things from scratch, and one that I make on a regular basis is yoghurt.

When I first started making yoghurt at home, I was absolutely terrified. The idea of creating “good” bacteria rather than the “bad” seemed like something best left to the professionals. But when I learned how non-healthy the store-bought versions are and I watched my brother-in-law making it, I immediately wanted to try my hand at it, too. And so, he taught me!

Yoghurt is super nutritious because it is fermented, and therefore feeds our gut with a lot of probiotics (good bacteria). Good bacteria play many roles in the body, and one of its essential roles is to take up space so that there isn’t room for the bad guys to move in.

Imagine that you want your gut to be inhabited by a beautiful garden, rather than overgrown with a bunch of weeds…

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My kid and adult-approved Coconut Cupcakes

Natasha Asselstine Nutrition | Coconut Cupcakes #dairy free #gluten free #gaps #paleo #scdI can’t believe this is my first post since March! I’ve had so much to share but my time was taken with other things… my Spring was busy with design work (my other business is a custom cookbook design business, Heirloom Publications) and my Summer with in-person nutrition clients. All so great, but it took me away from my blog for longer than I anticipated.

Until now. I recently made these coconut cupcakes that were so delicious I knew I had to make the time to get the recipe up on here.

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