This past Spring/Summer I had the great pleasure of writing for Edible Magazine and getting to know Rocky Point Ice Cream. Edible Magazine is by far my favourite magazine, and I fell in love with Rocky Point Ice Cream years ago after I stumbled upon their parlour and tasted the most delicious ice cream that I’d ever had (seriously). Every visit there, with their ice cream truck Scooper parked outside, felt like a return to childhood. And that nostalgia inspired me to write the article.
Super ironic, I know, that my first credit as a Nutritionist is writing about of all things ice cream! But I couldn’t help it :[
If you missed the article and would like to take a read (and look! the images are also mine) you can find an online copy here.