This is most definitely one of my favourite times of year…the summer farmers market near my home opens this weekend. While I adore the winter market that is located just down the hill from where I live (especially for picking up special gifts for the holiday season!), the summer ones have a very special energy. They’re bursting with people, farmers and a variety of produce – and the sun always seems to be shining. Even the fruits and veggies seem more chipper!
It’s not often enough that something you absolutely love also happens to be good for you, your community and the planet. For me, that “thing” is shopping at the farmers market.
It’s become a ritual in our home. Every Sunday morning, my husband and I grab our shopping bags and head out to the Coquitlam Farmers Market to get a week’s supply of the freshest fruits, vegetables, bread, honey and eggs.
For those of you who read my posts or follow along on social media, you’ve probably noticed I’m a big advocate for shopping at the farmers market. Why again? Here’s a recap…
For the past year, I’ve got into the habit of preparing specific meals on specific days of the week. I find it helps me stay organized, requires less thinking on the spot, and keeps my favourite meals on constant rotation.
On Mondays, I make a big pot of our favourite lentil stew (a version of this) so it’s something I can easily warm up from the fridge in a pinch. On Saturdays, we often pull out a recipe book and make something new.
Since Spring, I’ve been making kookoo sabzi (like a Persian-style frittata) every Sunday night. It’s the perfect light and delicious meal that’s super simple to make, so there isn’t much fussing during the last few hours we have left of the weekend.
When I was younger, my mom, sister and I would go shopping and get super excited about having frozen yoghurt as a “healthy” treat from the food court. I absolutely loved it, but now learning about how much sugar and chemicals are in there, I definitely don’t consider it to be a healthy option anymore.
So when I accidentally made a smoothie that tasted just like these frozen yoghurts, I went nuts! It was so reminiscent of the taste that I immediately jotted down my recipe and am sharing it with you here.
This past weekend, I experienced one of the best day trips ever. My husband, Josh, and I drove out to Agassiz to tour Cedar Isle Farm – a family-run farm that grows organic grains. It was such a special experience that I had to share it with you here…
Up until recently I didn’t think it was possible to purchase local grains – oats, wheat, barley, rice, etc. from our part of the world. But I learned that Cedar Isle Farm is doing this very thing when I read Claire Livia Lassam’s story in Edible Magazine. I was super excited to learn more about them, so when I heard of the opportunity to tour their farm, I jumped on it – and took Josh with me, too.
The more I learn about the world around me, the more I realize how important it is to become as self-sufficient as possible. I’ve been making more things from scratch, and one that I make on a regular basis is yoghurt.
When I first started making yoghurt at home, I was absolutely terrified. The idea of creating “good” bacteria rather than the “bad” seemed like something best left to the professionals. But when I learned how non-healthy the store-bought versions are and I watched my brother-in-law making it, I immediately wanted to try my hand at it, too. And so, he taught me!
Yoghurt is super nutritious because it is fermented, and therefore feeds our gut with a lot of probiotics (good bacteria). Good bacteria play many roles in the body, and one of its essential roles is to take up space so that there isn’t room for the bad guys to move in.
Imagine that you want your gut to be inhabited by a beautiful garden, rather than overgrown with a bunch of weeds…
I can’t believe this is my first post since March! I’ve had so much to share but my time was taken with other things… my Spring was busy with design work (my other business is a custom cookbook design business, Heirloom Publications) and my Summer with in-person nutrition clients. All so great, but it took me away from my blog for longer than I anticipated.
Until now. I recently made these coconut cupcakes that were so delicious I knew I had to make the time to get the recipe up on here.