Honey and rosewater tea cake

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‘Tis the season to do some baking! In a few days I’ll be turning off my computer, turning on my oven and baking a bunch of family favourites for the holiday festivities next week.

Dessert, in my opinion, is extra sweet when it’s homemade. I love to bake for my family, even though I have far from mastered the craft. I especially look forward to the warm and sweet aroma emitting from the oven, and filling the home with the smell of… home.

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Sunday night supper: Kookoo Sabzi

Natasha Asselstine Nutrition | Kookoo Sabzi

For the past year, I’ve got into the habit of preparing specific meals on specific days of the week. I find it helps me stay organized, requires less thinking on the spot, and keeps my favourite meals on constant rotation.

On Mondays, I make a big pot of our favourite lentil stew (a version of this) so it’s something I can easily warm up from the fridge in a pinch. On Saturdays, we often pull out a recipe book and make something new.

Since Spring, I’ve been making kookoo sabzi (like a Persian-style frittata) every Sunday night. It’s the perfect light and delicious meal that’s super simple to make, so there isn’t much fussing during the last few hours we have left of the weekend.

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My kid and adult-approved Coconut Cupcakes

Natasha Asselstine Nutrition | Coconut Cupcakes #dairy free #gluten free #gaps #paleo #scdI can’t believe this is my first post since March! I’ve had so much to share but my time was taken with other things… my Spring was busy with design work (my other business is a custom cookbook design business, Heirloom Publications) and my Summer with in-person nutrition clients. All so great, but it took me away from my blog for longer than I anticipated.

Until now. I recently made these coconut cupcakes that were so delicious I knew I had to make the time to get the recipe up on here.

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Mom knows best: 7 tried and true recipes for fussy eaters (that are gluten, soy, casein and sugar-free, too)

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I recently wrote a blog post on Vitalia’s website about the possible underlying causes of fussy eating and what can be done about it. It is thought that fussy eating can be the result of nutritional deficiencies. One mom I know (actually, she’s my sister!) has fully embraced this theory and has been adding nutrients (while reducing common allergens and irritants) to her five-year-old son’s diet over the past six months. She has experimented with many different recipes and has now found several that her children absolutely love!

Here are the recipes that my sis swears by for fussy kids that are also gluten-free, soy-free, casein-free and refined sugar-free – or have the option to be! Hopefully this will save you some trial and error in the kitchen…

(And yes, in case you’re wondering, my nephew is not much of a fussy eater anymore! In fact, he lights up when presented with a delicious but healthful smoothie from Buddha-Full. So amazing!)

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