Honey and rosewater tea cake

IMG_8132

‘Tis the season to do some baking! In a few days I’ll be turning off my computer, turning on my oven and baking a bunch of family favourites for the holiday festivities next week.

Dessert, in my opinion, is extra sweet when it’s homemade. I love to bake for my family, even though I have far from mastered the craft. I especially look forward to the warm and sweet aroma emitting from the oven, and filling the home with the smell of… home.

Read More

My immune-boosting noodle salad

IMG_8647It looks like wetter, colder weather is finally upon us! Now’s the time to feed our bodies with warm, cooked grounding foods which Mother Nature is supplying in abundance. All the lovely squash and root vegetables will spend a great deal of time in the oven before entering our bellies.

Now’s also the time of transition. The fresh local greens, herbs, veggies, garlic, and – if you’re lucky – even ginger, are still available to nourish us with the nutrients we need to build our immune systems and prepare us for the winter days ahead.

Read More

My Sunday morning farmers market shop

IMG_8305It’s not often enough that something you absolutely love also happens to be good for you, your community and the planet. For me, that “thing” is shopping at the farmers market.

It’s become a ritual in our home. Every Sunday morning, my husband and I grab our shopping bags and head out to the Coquitlam Farmers Market to get a week’s supply of the freshest fruits, vegetables, bread, honey and eggs.

For those of you who read my posts or follow along on social media, you’ve probably noticed I’m a big advocate for shopping at the farmers market. Why again? Here’s a recap…

Read More

Sunday night supper: Kookoo Sabzi

Natasha Asselstine Nutrition | Kookoo Sabzi

For the past year, I’ve got into the habit of preparing specific meals on specific days of the week. I find it helps me stay organized, requires less thinking on the spot, and keeps my favourite meals on constant rotation.

On Mondays, I make a big pot of our favourite lentil stew (a version of this) so it’s something I can easily warm up from the fridge in a pinch. On Saturdays, we often pull out a recipe book and make something new.

Since Spring, I’ve been making kookoo sabzi (like a Persian-style frittata) every Sunday night. It’s the perfect light and delicious meal that’s super simple to make, so there isn’t much fussing during the last few hours we have left of the weekend.

Read More

My summer berry smoothie (or frozen yoghurt)

Natasha Asselstine Nutrition | Summer Berry Smoothie or Frozen YoghurtWhen I was younger, my mom, sister and I would go shopping and get super excited about having frozen yoghurt as a “healthy” treat from the food court. I absolutely loved it, but now learning about how much sugar and chemicals are in there, I definitely don’t consider it to be a healthy option anymore.

So when I accidentally made a smoothie that tasted just like these frozen yoghurts, I went nuts! It was so reminiscent of the taste that I immediately jotted down my recipe and am sharing it with you here.

Read More

Where to get locally-grown grains

2017-CAD-Tashelstine Nutrition by N+J - 163

This past weekend, I experienced one of the best day trips ever. My husband, Josh, and I drove out to Agassiz to tour Cedar Isle Farm – a family-run farm that grows organic grains. It was such a special experience that I had to share it with you here…

Up until recently I didn’t think it was possible to purchase local grains – oats, wheat, barley, rice, etc. from our part of the world. But I learned that Cedar Isle Farm is doing this very thing when I read Claire Livia Lassam’s story in Edible Magazine. I was super excited to learn more about them, so when I heard of the opportunity to tour their farm, I jumped on it – and took Josh with me, too.

Read More

My recipe for homemade yoghurt

How to make homemade yoghurt | Natasha Asselstine Nutrition

The more I learn about the world around me, the more I realize how important it is to become as self-sufficient as possible. I’ve been making more things from scratch, and one that I make on a regular basis is yoghurt.

When I first started making yoghurt at home, I was absolutely terrified. The idea of creating “good” bacteria rather than the “bad” seemed like something best left to the professionals. But when I learned how non-healthy the store-bought versions are and I watched my brother-in-law making it, I immediately wanted to try my hand at it, too. And so, he taught me!

Yoghurt is super nutritious because it is fermented, and therefore feeds our gut with a lot of probiotics (good bacteria). Good bacteria play many roles in the body, and one of its essential roles is to take up space so that there isn’t room for the bad guys to move in.

Imagine that you want your gut to be inhabited by a beautiful garden, rather than overgrown with a bunch of weeds…

Read More