It’s not often enough that something you absolutely love also happens to be good for you, your community and the planet. For me, that “thing” is shopping at the farmers market.
It’s become a ritual in our home. Every Sunday morning, my husband and I grab our shopping bags and head out to the Coquitlam Farmers Market to get a week’s supply of the freshest fruits, vegetables, bread, honey and eggs.
For those of you who read my posts or follow along on social media, you’ve probably noticed I’m a big advocate for shopping at the farmers market. Why again? Here’s a recap…
When I was younger, my mom, sister and I would go shopping and get super excited about having frozen yoghurt as a “healthy” treat from the food court. I absolutely loved it, but now learning about how much sugar and chemicals are in there, I definitely don’t consider it to be a healthy option anymore.
So when I accidentally made a smoothie that tasted just like these frozen yoghurts, I went nuts! It was so reminiscent of the taste that I immediately jotted down my recipe and am sharing it with you here.
Despite what feels like an endless Winter in Vancouver this year (which I, admittedly, enjoy to the core) Spring is on its way. Edible Magazine‘s Almost Spring issue is now out on news stands, and I am honoured to have another feature on the cover – especially as it’s a photo of my mother’s hands.
My mom is the source of my wellness inspiration, and has taught me the value of good food and health since I was little (advice that I regrettably didn’t put into practice until later years!). My article is all about how she expresses her love for her family through food, the traditional Persian meals she prepares (that are bursting with essential nutrients at this time of the year), and why Persian New Year – celebrated on the first day of Spring – is my preferred time to start a new chapter.
You can find the hard copy all over town, and the digital version here.
Hey everyone! I’m so excited (once again) to be unveiling a project that I’ve been super eager to launch. I’ve created another product to encourage living in harmony with the seasons. It is the 2017 West Coast Cleanse and it is designed for those of us living in and around Metro Vancouver.
January is coming up soon and is a very popular time to cleanse, given that we often overindulge over the holiday season, which leaves us feeling heavy, groggy and in the need of an extreme fix! But doing it incorrectly during the dead of winter can be harsh on our systems.
I have designed the 2017 West Coast Cleanse for people to gain the benefits of cleansing while also staying in harmony with the seasons!
Cleansing is an important practice for overall wellness. Our eliminatory organs (the liver, kidneys, lungs, skin and bowels) must get rid of environmental toxins as well as harmful chemicals produced internally as a byproduct of some metabolic processes.
I’d say that it’s now, more than ever before, important to take the time to cleanse the body. Here’s why:
This past Spring/Summer I had the great pleasure of writing for Edible Magazine and getting to know Rocky Point Ice Cream. Edible Magazine is by far my favourite magazine, and I fell in love with Rocky Point Ice Cream years ago after I stumbled upon their parlour and tasted the most delicious ice cream that I’d ever had (seriously). Every visit there, with their ice cream truck Scooper parked outside, felt like a return to childhood. And that nostalgia inspired me to write the article.
Super ironic, I know, that my first credit as a Nutritionist is writing about of all things ice cream! But I couldn’t help it :[
If you missed the article and would like to take a read (and look! the images are also mine) you can find an online copy here.