Despite what feels like an endless Winter in Vancouver this year (which I, admittedly, enjoy to the core) Spring is on its way. Edible Magazine‘s Almost Spring issue is now out on news stands, and I am honoured to have another feature on the cover – especially as it’s a photo of my mother’s hands.
My mom is the source of my wellness inspiration, and has taught me the value of good food and health since I was little (advice that I regrettably didn’t put into practice until later years!). My article is all about how she expresses her love for her family through food, the traditional Persian meals she prepares (that are bursting with essential nutrients at this time of the year), and why Persian New Year – celebrated on the first day of Spring – is my preferred time to start a new chapter.
You can find the hard copy all over town, and the digital version here.
Hey everyone! I’m so excited (once again) to be unveiling a project that I’ve been super eager to launch. I’ve created another product to encourage living in harmony with the seasons. It is the 2017 West Coast Cleanse and it is designed for those of us living in and around Metro Vancouver.
January is coming up soon and is a very popular time to cleanse, given that we often overindulge over the holiday season, which leaves us feeling heavy, groggy and in the need of an extreme fix! But doing it incorrectly during the dead of winter can be harsh on our systems.
I have designed the 2017 West Coast Cleanse for people to gain the benefits of cleansing while also staying in harmony with the seasons!
Cleansing is an important practice for overall wellness. Our eliminatory organs (the liver, kidneys, lungs, skin and bowels) must get rid of environmental toxins as well as harmful chemicals produced internally as a byproduct of some metabolic processes.
I’d say that it’s now, more than ever before, important to take the time to cleanse the body. Here’s why:
I recently went shopping for a day planner in hopes of finding something a little more robust than what I currently have, and when I couldn’t find one that had everything I was looking for I decided to make my own! I basically combined my passions for design, eating well and the four seasons into this piece, and am so pleased and excited about how it turned out. So I added a few more features and am now selling it, too!
The theme of it is In Season and celebrates the foods that are in season (like the calendar I designed last year) and offers suggestions on when to grow what, how to enjoy each month and lists the farmers markets in Metro Vancouver, plus more…
While I designed it for myself, I think any local food lover, grower, farmers market shopper, stationary enthusiast – and anyone who wishes to live in harmony with the seasons – would enjoy it as well.